January 2017

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  • POMEGRANATE DAIQUIRI MIXER

  • LUXE SEAFOOD ENCHILADA SAUCE

  • CHIPOTLE AIOLI

  • EXTRA VIRGIN GREEK OLIVE OIL

  • ROASTED GARLIC INFUSED VINEGAR

  • VALRHONA CHOCOLATE GANACHE

  • APRICOT-HORSERADISH SAUCE FOR COCONUT PRAWNS

  • MOLE

  • FRENCH ONION SOUP

  • CRUSHED TOMATO DIPPING SALSA (MOLCAJETE)