Blue Cheese Salad Dressing with Oregon organic blue cheese

Blue Cheese Salad Dressing with Oregon organic blue cheese

12.00

I have been creating this dressing since 1993, that is where the name Fandango vinaigrette comes from, my first restaurant in Baja California. I had a client that claimed she loved to drink it, I think maybe what she meant was tipping the bowl to lips after a delicious salad. I promise, you will not want to waste a drop.

Quantity:
Add To Cart