Biscuit Mix

Biscuit Mix

10.00

Keep this biscuit mix frozen until ready for use. Pour contents of bag into mixing bowl add 2ncups heavy cream, **do not over mix , pound into flat disc and either use biscuit cutter for round traditional shaped biscuits or cut into scone shaped triangles. Make sue the oven is hot around 425 then bake until golden and serve with Saucefly strawberry jam or sausage gravy!

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