fbpx

About

ORGANIC, LOCALLY SOURCED

Ingredients are hand-picked, fair trade, GMO free, and 100% organic!

DELIVERED FRESH RIGHT TO YOUR DOOR

We'll deliver you a cold-packed box of unique culinary creations between the 14th and 16th of each month!

FREE SHIPPING TO WESTERN STATES

That's right. We'll ship you a box of culinary greatness for free! Live on the East Coast? Shipping is just a flat fee of $25.

NO FEES TO CANCEL

Going out of town, or just need to skip a shipment? We deliver on your schedule! There are no contract commitments.

About Saucefly

Want that unique flare in your meals that only a gourmet chef can create? Then get Saucefly! Our in-house chef creates delicious sauces, snacks, dressings, cocktail mixers, sweets and other savory surprises, and sends them straight to your door in a chilled box for freshness. Ingredients are hand-picked, fair trade, GMO free, and 100% organic. It’s what makes our sauce so fly!

If you aren’t sure where to start, don’t worry. Saucefly will send you a shopping list a few days before your box arrives to prepare you with recipes and serving suggestions. Members can even tune in to the latest Saucefly YouTube video, and watch Chef Sara use the current month’s sauces in real-life recipes.

Membership is limited, so subscribe now, and bring some delicious excitement to your meals with Saucefly!

About Chef Sara

Chef Sara Willis has been perfecting the art of creating deliciously paired condiments for more than 25 years and nine restaurants throughout the US and Mexico.

She opened her first restaurant, Fandango, in 1996 in San Jose del Cabo, Mexico, and a long list of fantastic food establishments followed her as she dropped crisp breadcrumbs along the trail of her life. Red Agave, El Vaquero, Asado and Carmelita Spats were just a few of her restaurants that are well-known to Oregon restaurant patrons. She has delivered dinners to the rich in love and the poor of judgement, from the famous to the infamous. Parties have been catered, fundraisers have blossomed. At each event, everyone leaves for the night with a satiated palate and a craving for more.

Now, Sara spends her time hunting for the freshest in-season ingredients, sourcing from her favorite local organic vendors to prepare her newest culinary creations and share them with you!