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Boxes

January 2017

  • POMEGRANATE DAIQUIRI MIXER
  • LUXE SEAFOOD ENCHILADA SAUCE
  • CHIPOTLE AIOLI
  • EXTRA VIRGIN GREEK OLIVE OIL
  • ROASTED GARLIC INFUSED VINEGAR
  • VALRHONA CHOCOLATE GANACHE
  • APRICOT-HORSERADISH SAUCE FOR COCONUT PRAWNS
  • MOLE
  • FRENCH ONION SOUP
  • CRUSHED TOMATO DIPPING SALSA (MOLCAJETE)

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